This corn pudding was good enough but much better with an avocado salsa. I served the leftovers for breakfast with fried eggs and the salsa on top - good.
I LOVED this orange & olive oil cake. I added chopped walnuts that I soaked in orange liquor, which I think took it to a better place. Needs a little cream or lightly flavored topping dolloped on each piece for serving - may I suggest pistachio gelato? Perfection.
My two favorites from the week were mouthwateringly delicious!
We liked these cornmeal herb waffles so much I made them twice in one week. I tweeked it a bit, (do you see a pattern devloping?) by adding sauteed leeks to the waffle batter - swoon, just do it. I topped with breakfast yams - (think crispy breakfast potatoes but done with yams, very nice), scrambled eggs, avocados and my secret sauce. I can barely talk about how good this is, trust me, brunch will never be the same.
Tied for my favorite with the waffles are these stuffed peppers. The only substitute I made was the feta, don't care for feta - any other cheese works for me. I could eat the sauce with a spoon, yum yum!
Don't forget to enter my Beach Polish giveaway.