I cheated a bit here and there. Used already ground almonds ('cause I had them and it's much easier), substituted frozen dark black cherries for the raspberries (didn't have raspberries) and added some rum flavored powdered sugar frosting - 'cause everything is better with a little extra frosting. They were fairly easy to whip up, except for putting the parchment paper in the pan part, that was a bit comical for me but I eventually got it and they came out quite nicely.
We'll have to take Andrew Henry's word for it though because I couldn't eat them...
Don't cry for this gluten-free girl. I made up for it the next day. Andrew Henry and I went to a local eatery and shared the most delightful treat. This is called the "Dolce Della Casa" (sexy no?)...
it's very warm and the inside is filled with Nutella and bananas...
and it's worth every minute on the treadmill!
What's your favorite dessert?
