Have never seen them before but they looked interesting so I gave it go. Finally got around to making them for Andrew Henry (by making them I mean putting on a cookie sheet in the oven). He gave them rave reviews. I served them with a little jam and powdered sugar but I think lemon curd might be perfect...
Also, made this strawberry sauce but substituted agave syrup for the sugar - big hit! This stuff is delicious and so gosh darn easy. It would taste great on just about everything. I put it on crepes I made AH (not gluten free) and he now loves me even more. I love the almond extract in it. I adore the smell of almond extract...
Now here's a little surprise (to me). I ran out of my beloved Mrs. Meyer's countertop cleaner the other day and remembered I had this in the cupboard. Never used it before but put a few squirts in my empty bottle and filled the rest with hot water.
Wow, this stuff really works. Cleaned my cooktop easily and the light peppermint smell is nice. I might be converted, yes I just might.
What are you loving today?
