Where were we? Oh yes, about to order I think. The menu was teeming with mouth watering yummies. Being a vegetarian who doesn't eat fish or gluten makes these waters, at times, a bit tricky to charter. If I wasn't this girl, I would be ordering the "Artichoke Gratin with Pita Chips" for a starter, followed with the "Warm Asparagus Pizza" (or "Artichoke Tortelli"). If I were a sexy, sophisticated type of gal (or one who drank alcohol more often than once or twice a year), I would have ordered the "Apricot Manahttan". I wanted ALL the sides - every. single. one. of. them. Yes, those are the things I would have eaten - including that yummy smelling bread with the chunks of sea salt and flavored butter, instead I ordered this.
I know, not exactly what you were hoping to see here but my choices were limited. I will say, that "Arugula & Sour Apple" salad was near perfect (maybe a few more candied walnuts but that's just me). It was all for the best considering what followed - I'll get to that in a minute. My mother does not have a gluten allergy and she loves fish so this is what she ordered.
Whoopsie! I was not fast enough with the camera. That WAS the "Maple Bacon Glazed Scottish Salmon with Sweet Potato". I will let the plate speak for itself. This came next. Hazardous - proceed with caution.
Old me would have been all over those donuts. Throw the word "anglaise" in anything and I want to eat it. New me chose the only gluten free option offered.